Cinnamon Bun Recipe Cinnamon Roll Recipe Cinnamon Bun Recipe Cinnamon Bread Recipe Honey and Cinnamon  
Buy Ceylon Cinnamon      
Serving Size: 15 Buns

Preparation Time: 3- 4 Hours

Required : Oven

  Cinnamon Bun recipe which is ooey-gooey


Cinnamon Bun recipe has been sized so that your could make 15 delicious buns. We recommend that you use only Real Cinnamon in your recipe as recent studies have found that Cassia could be toxic.

The Cinnamon sold in the USA is actually Cassia and not Real Cinnamon

Read what the Federal Institute for risk assessment has to say about Cassia

A rough distinction can be made between two types of cinnamon. Ceylon cinnamon only contains low levels of coumarin which are safe from the Institute’s risk assessment perspective. By contrast, cassia cinnamon contains high levels of coumarin and large amounts of this cinnamon should not, therefore, be eaten.

Find out how you can identify Cinnamon from Cassia and you will never be fooled by Cassia again.


Amount Measure
Ingredient and Preparation Method



White sugar



Active dry yeast

1/2 Cup 1/2 cup warm water (110 degrees F/45 degrees C)
1/2 Cup Milk
1 Cup White sugar
1/4 Cup butter
1 tablespoon salt
2  Numbers eggs
4 Cups all-purpose flour

Use a small bowl and dissolve 1 teaspoon sugar and yeast in warm water. Let it stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt stir well until melted. Let it cool until lukewarm.

Use a large bowl and combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.


Amount Measure Ingredient and Preparation Method
3/4 Cup butter
3/4 Cup brown sugar
1 Cup chopped pecans
3/4 Cup brown sugar
1 Tablespoon ground true Cinnamon (Ceylon Cinnamon)
1/4 Cup cup melted butter

While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
Buy Cinnamon Powder

Turn dough out onto a lightly floured surface, roll into an 18 x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan. Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

Here's a trick for cutting the rolls without mashing the dough: take a piece of thread, slide it under the roll, cross the thread and pull quickly. It works like magic, and you don't have a sticky knife to clean up afterwards!

Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.


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