Cinnamon Bread Recipe Cinnamon Roll Recipe Cinnamon Bun Recipe Cinnamon Bread Recipe Honey and Cinnamon  
Buy Ceylon Cinnamon      

Serving Size: One Loaf (9 inch x 5 inch)

Preparation Time: 1.Hours

Required : Oven

  Cinnamon Bread ready to eat in just one hour

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Cinnamon Bread recipe has been sized for one delicious loaf of bread. We recommend that you use only Real Cinnamon in your recipe as recent studies have found that Cassia could be toxic.

The Cinnamon sold in the USA is actually Cassia and not Real Cinnamon

Read what the Federal Institute for risk assessment has to say about Cassia

A rough distinction can be made between two types of cinnamon. Ceylon cinnamon only contains low levels of coumarin which are safe from the Institute’s risk assessment perspective. By contrast, cassia cinnamon contains high levels of coumarin and large amounts of this cinnamon should not, therefore, be eaten.

Find out how you can identify Cinnamon from Cassia and you will never be fooled by Cassia again.


Cinnamon Bread

Amount Measure
Ingredient and Preparation Method



cups all-purpose flour



cup white sugar

2 Teaspoons baking powder
1/2 Teaspoons baking soda
1 Teaspoon salt
1 Cup buttermilk
2 Number eggs
2  Teaspoons vanilla extract
2 Tablespoons white sugar
2 Tablespoons Sweet Ground Cinnamon
2 Tablespoons margarine


Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 5 inch loaf pan. Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons ceylon cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top. Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect. Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.

It is best to combined the dry ingredients and the wet ingredients separately, then mixed the dry into the wet slowly. You could also doubled the topping and put half of it in the middle of the cake.

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